Bánh mì nướng tôm cua

Bài này viết cách đây hơn 1 năm để dạy nấu ăn cho các em Nữ Hướng Đạo của liên đoàn Ngọc Hồi . Viết cho các em nên phải viết tiếng Anh.

    – 1lb crab meat – drain
    – 1lb peeled shrimp – devein and coarsely chop
    – 3 bell peppers (use assorted colors) – chop
    – 1 large red onion – peel and chop
    – green onion – chop (about 1 cup)
    – cilantro – finely chop (about ¼ cup)

    – 1 garlic – finely chop
    –½ cup Mayonnaise
    – Salt, pepper, and sugar to taste
    –Bread – slice, about ½ inch thick
    – Olive oil
Heat large nonstick skillet over medium-high heat.
Add oil. Add garlic. Add shrimp, stir quickly. Cook until the shrimp is partially cooked. Add red onion, cook for additional 30 seconds. Remove from heat.
Add crab meat, bell peppers, green onion, cilantro, salt, pepper, and sugar.
Transfer the mixture into a large bowl. Discard the fluid. Keep in the fridge until ready to bake.
Preheat oven at 375 degree.
Add Mayonnaise to the mixture. Mix thoroughly.
Cover the baking pan with foil. Grease.
Stuff the bread slices.
Bake until the bread is golden brown (about 10 minutes).
Remove from oven. Serve immedietly.
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2 Responses to Bánh mì nướng tôm cua

  1. huynh says:

    Bánh mì trông hấp dẫn quá Chôm ơi!

  2. Chôm Chôm says:

    Cám ơn chị huynh nhiều. 🙂

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